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Chocolate Turtle Cookies
Chocolate Turtle Cookies

Chocolate Turtle Cookies

39 Min(s)
15 Min(s) Prep
24 Min(s) Cook
Satisfy your sweet tooth with these Chocolate Turtle Cookies! Discover chocolatey, nutty flavor when you follow this scrumptious recipe today.
What You Need
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36 servings
Original recipe yields 36 servings
2-1/2 cups flour
1/2 cup unsweetened cocoa powder
1 tsp. baking soda
1 cup butter
2 cups granulated sugar
1 cup packed light brown sugar
2 egg s
1 tsp. vanilla
6 oz. (1/2 of 12-oz. pkg.) BAKER'S Semi-Sweet Chocolate Chips
1 cup KRAFT Caramel Bits
1/2 cup chopped PLANTERS Pecans, toasted
2 tsp. coarse-ground sea salt
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour, cocoa powder and baking soda in medium bowl; set aside.
3
Beat butter and sugars in large bowl with mixer until light and fluffy. Add eggs and vanilla; beat until blended. Add flour mixture; mix well. Stir in chocolate morsels, caramel bits and nuts.
4
Shape dough into 1-inch balls. Place, 2 inches apart, on parchment-covered baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork. Sprinkle with salt.
5
Bake 10 to 12 min. or until just set. Cool on baking sheet 10 min. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Tip 2
Special Extra
Melt 2 oz. BAKER'S Semi-Sweet Chocolate as directed on package; drizzle over cookies. Let stand until firm.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 230mg
10%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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