Make these Feta-Stuffed Lamb Burgers at your next cookout! Top burgers with cream cheese spread, cucumbers, and tomatoes: so much flavor, so little time!
What You Need
Original recipe yields 4 servings
1/4 cup PHILADELPHIA Olive with Red Bell Pepper Cream Cheese Spread
1/4 cup plain low-fat Greek-style yogurt
1 Tbsp. fresh mint
1/2 tsp. fresh lemon juice
dash ground oregano
1/4 cup finely chopped mini seedless cucumber s
1 lb. lean ground lamb
3 green onions, finely chopped
1/2 tsp. ground black pepper
1/4 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb, divided
4 French bread roll, split, toasted
8 slices plum tomato, divided
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Let's Make It
Beat first 5 ingredients in large bowl with mixer until blended. Stir in cucumbers. Refrigerate until ready to serve.
Mix meat, onions and pepper just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. feta cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal. Refrigerate until ready to use.
Heat grill to medium heat. Grill patties 4 to 5 min. on each side or until done (160°F). Spread half the cream cheese mixture onto bottom half of rolls; fill rolls with burgers, tomatoes and remaining cream cheese mixture.
Cream cheese mixture can be stored in refrigerator up to 2 days before using as directed. Patties can be shaped, stuffed and stored in refrigerator up to 8 hours before grilling.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.