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Bacon, Rosemary and Black Pepper Biscuits
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Bacon, Rosemary and Black Pepper Biscuits

30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Spice up any meal with a side of Bacon, Rosemary and Black Pepper Biscuits. The bacon and herbs in these biscuits complement almost any dish.
What You Need
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8 servings
Original recipe yields 8 servings
1 3/4 cups flour
1 Tbsp. CALUMET Baking Powder
1 tsp. chopped fresh rosemary
1/2 tsp. ground black pepper
4 slices cooked OSCAR MAYER Bacon, finely chopped
1/3 cup cold butter, cut up
3/4 cup milk
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Let's Make It
1
Heat oven to 450ºF.
2
Combine first 4 ingredients in large bowl. Stir in bacon. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk; stir with fork just until mixture forms soft dough.
3
Place dough on lightly floured surface; knead 20 times or until smooth and no longer sticky.
4
Roll out dough to 1/2-inch thickness. Cut into 16 rounds with 2-inch cookie cutter, re-rolling scraps as necessary. Place, 2 inches apart, on baking sheet.
5
Bake 10 min. or until golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
These herbed biscuits made a tasty accompaniment to cooked lean meat or poultry.
Tip 2
Substitute
Substitute your favorite fresh herb, such as oregano or thyme, for the rosemary.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 320mg
14%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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