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Double-Strawberry Dip

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Go ahead and double-dip with this Double-Strawberry Dip! This strawberry dip features fresh strawberries and strawberry crème pudding.
What You Need
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32 servings
Original recipe yields 32 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (3.4 oz.) JELL-O Strawberry Crème Flavor Instant Pudding
1 cup milk
1 cup thawed COOL WHIP Whipped Topping
1 cup mashed strawberries
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Let's Make It
1
Mix cream cheese, dry pudding mix and milk in large bowl with whisk 2 min.
2
Stir in remaining ingredients.
3
Refrigerate 1 hour.
Kitchen Tips
Serving Suggestion
Serve with assorted cut-up fresh fruit, vanilla wafers or graham crackers.
Creative Leftovers
Freeze scoops of any leftover dip in single layer in waxed paper-lined pan until firm. Transfer to freezer-weight resealable plastic bag. Freeze up to 2 months. Sprinkle with lime zest before serving with vanilla wafers.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 70mg
3%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 1g
2%
Vitamin A
0%
Vitamin C
8%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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