Mix cream cheese, dry pudding mix and milk in large bowl with whisk 2 min.
Stir in remaining ingredients.
Refrigerate 1 hour.
Serve with assorted cut-up fresh fruit, vanilla wafers or graham crackers.
Freeze scoops of any leftover dip in single layer in waxed paper-lined pan until firm. Transfer to freezer-weight resealable plastic bag. Freeze up to 2 months. Sprinkle with lime zest before serving with vanilla wafers.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.