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Honey-and-Ginger Pickled Beets Recipe
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Honey-and-Ginger Pickled Beets Recipe

24 Hr(s) 15 Min(s)
15 Min(s) Prep
24 Hr(s) Cook
Healthy Living
Enjoy this fat-free and low-sodium Honey-and-Ginger Pickled Beets recipe with just a little bit of work and 24 hours of refrigerating in honey-infused apple cider vinegar.
What You Need
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10 servings
Original recipe yields 10 servings
3/4 cup HEINZ Apple Cider Vinegar
1/2 cup honey
2 cups roasted quartered peeled beet s
2 Tbsp. grated gingerroot
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Let's Make It
1
Bring vinegar and honey just to boil in small saucepan on medium heat.
2
Place beets and ginger in 32-oz. jar with tight-fitting lid. Add vinegar mixture; cool completely. Cover with lid.
3
Refrigerate 24 hours before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using HEINZ Distilled White Vinegar.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
1%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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