Toss together fresh vegetables and great Greek flavors to make our Creamy Cucumber Salad with Greek Yogurt that's sure to impress your guests.
What You Need
Original recipe yields 6 servings
2 English cucumber s, thinly sliced
2 plum tomatoes, seeded, chopped
3/4 cup thin red onion slices
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup plain nonfat Greek-style yogurt
1 tsp. dried oregano leaves
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Garlic & Herb
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Let's Make It
Combine cucumbers, tomatoes and onions in large bowl.
Mix dressing, yogurt and oregano until blended. Add to vegetables; mix lightly.
Sprinkle with cheese just before serving.
Sprinkle with 12 pitted Kalamata olives before serving.
Substitute 1 Tbsp. finely chopped fresh oregano leaves for the dried oregano.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.