Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water, lime juice and vinegar.
Refrigerate 1-1/2 hours or until thickened.
Stir in vegetables; pour into 5-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold just before serving.
To prepare as individual salads, spoon thickened gelatin mixture into 10 paper-lined muffin pan cups instead of the prepared 5-cup mold. Refrigerate 2-1/2 hours or until firm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.