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Honey Graham Cracker Crumb Crust
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Honey Graham Cracker Crumb Crust

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Try something different for your next pie: add an extra dash of sweetness with our Honey Graham Cracker Crumb Crust.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/4 cups graham cracker crumbs
1/4 cup BAKER'S ANGEL FLAKE Coconut, finely chopped
1/4 cup coconut oil, melted
2 tsp. honey
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Let's Make It
1
Combine ingredients.
2
Press onto bottom and up side of 9-inch pie plate.
3
Refrigerate 30 min. before filling as desired.
Kitchen Tips
Tip 1
Variation
For a baked crust, heat oven to 350ºF. Prepare recipe as directed. Bake 8 min. or until lightly browned. Cool completely before filling.
Tip 2
Substitute
Substitute your favorite finely chopped PLANTERS Nuts for the coconut.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
Sodium 105mg
5%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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