Try something different for your next pie: add an extra dash of sweetness with our Honey Graham Cracker Crumb Crust.
What You Need
Original recipe yields 8 servings
1-1/4 cups graham cracker crumbs
1/4 cup BAKER'S ANGEL FLAKE Coconut, finely chopped
1/4 cup coconut oil, melted
2 tsp. honey
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Let's Make It
Press onto bottom and up side of 9-inch pie plate.
Refrigerate 30 min. before filling as desired.
For a baked crust, heat oven to 350ºF. Prepare recipe as directed. Bake 8 min. or until lightly browned. Cool completely before filling.
Substitute your favorite finely chopped PLANTERS Nuts for the coconut.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.