Spice up your next pie—and sweeten it, for that matter—with the crunchy goodness of our Spiced Honey Graham Crumb Crust recipe.
What You Need
Original recipe yields 8 servings
1-1/4 cups graham cracker crumbs
1/4 cup finely chopped PLANTERS Almonds
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 cup butter, melted
2 tsp. honey
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Let's Make It
Heat oven to 350°F.
Combine first 4 ingredients in medium bowl. Add butter and honey; mix well.
Press onto bottom and up side of 9-inch pie plate.
Bake 8 min. or until lightly browned. Cool completely before filling as desired.
Prepare pie crust as directed but do not bake. Refrigerate 30 min. before filling.
Substitute coconut oil for butter.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.