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Spiced Honey Graham Crumb Crust
Spiced Honey Graham Crumb Crust

Spiced Honey Graham Crumb Crust

15 Min(s)
15 Min(s) Prep
Spice up your next pie—and sweeten it, for that matter—with the crunchy goodness of our Spiced Honey Graham Crumb Crust recipe.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/4 cups graham cracker crumbs
1/4 cup finely chopped PLANTERS Almonds
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 cup butter, melted
2 tsp. honey
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Let's Make It
1
Heat oven to 350°F.
2
Combine first 4 ingredients in medium bowl. Add butter and honey; mix well.
3
Press onto bottom and up side of 9-inch pie plate.
4
Bake 8 min. or until lightly browned. Cool completely before filling as desired.
Kitchen Tips
Tip 1
Variation
Prepare pie crust as directed but do not bake. Refrigerate 30 min. before filling.
Tip 2
Substitute
Substitute coconut oil for butter.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 140mg
6%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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