Whip up something new and spice up your standard slaw. This Creamy Dijon Coleslaw is set to become a regular dish in your home.
What You Need
Original recipe yields 10 servings
3 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrot s
1/2 cup chopped onion s
1/3 cup chopped red pepper s
3/4 cup KRAFT Classic Ranch Dressing
3 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. chopped fresh parsley
1/2 tsp. celery seed
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Let's Make It
Combine first 5 ingredients in large bowl.
Mix remaining ingredients until blended. Reserve 1/4 cup dressing mixture for later use; refrigerate. Add remaining dressing mixture to cabbage mixture; mix lightly.
Refrigerate 1 hour. Stir in reserved dressing mixture just before serving.
Substitute 6 cups coleslaw blend (cabbage slaw mix) for the green cabbage, red cabbage and carrots.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.