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Grilled Asparagus Dijon
Grilled Asparagus Dijon

Grilled Asparagus Dijon

20 Min(s)
20 Min(s) Prep
Healthy Living
Spice things up tonight and fire up the grill! Try this great recipe for Grilled Asparagus Dijon that packs a little bit of heat.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1/4 cup olive oil
3 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. lemon juice
1 Tbsp. dried Italian seasoning
2 lb. fresh asparagus spears, trimmed
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Let's Make It
1
Heat grill to medium heat.
2
Mix all ingredients except asparagus until blended. Brush 1/4 cup onto asparagus.
3
Grill 10 to 12 min. or until crisp-tender, turning occasionally. Transfer to plate.
4
Drizzle with remaining oil mixture.
Kitchen Tips
Tip 1
Substitute
Substitute dried oregano leaves for the Italian seasoning.
Tip 2
Special Extra
Sprinkle asparagus with 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese just before serving.
Tip 3
Special Extra
For more color, prepare using mixed fresh green and white asparagus spears.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 135mg
6%
Total Carbohydrates 3g
1%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
10%
Vitamin C
4%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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