Try your taters on the grill this time around! Our Grilled Blue Cheese-Ranch Potatoes recipe brings crispy texture and rich flavors to your table.
What You Need
Original recipe yields 4 servings
4 baking potato es (2 lb.)
1 Tbsp. oil
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup KRAFT Natural Blue Cheese Crumbles
2 green onions, sliced
1/4 cup OSCAR MAYER Real Bacon Bits
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Let's Make It
Heat greased grill to medium-high heat.
Pierce potatoes with fork or small sharp knife; rub with oil.
Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to grate of grill.
Grill 12 to 15 min. or until potatoes are crisp and browned, turning occasionally. Meanwhile, combine remaining ingredients. Split potatoes. Serve topped with dressing mixture.
Serve this delicious side with lean meat, fish or poultry.
Microwaved potatoes can also be wrapped individually in foil. Grill 12 to 15 min. or until potatoes are tender, turning occasionally. Potatoes will be less crispy than when grilled without the foil.
Substitute 4 slices cooked OSCAR MAYER Bacon, crumbled, for the bacon bits.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.