Everything's better wrapped in bacon! So supe up your regular potatoes with this recipe for Grilled Bacon-Wrapped Potato Wedges.
What You Need
Original recipe yields 8 servings
4 baking potato es (2 lb.)
16 slices OSCAR MAYER Bacon
3 Tbsp. KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Classic Ranch Dressing
Add To Shopping List
Let's Make It
Heat greased grill to medium-high heat.
Pierce potatoes with fork or small sharp knife.
Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Cut each potato in 4 wedges. Wrap 1 bacon slice around each potato wedge. Transfer to grate of grill.
Grill 12 to 15 min. or until bacon is crisp and potatoes are tender, turning occasionally. Sprinkle with cheese. Serve dressing as dipping sauce.
Substitute sweet potatoes for the baking potatoes.
Idaho potatoes are russet potatoes that are grown in Idaho. Russets have superior baking and grilling qualities because they are low in moisture and high in starch. These qualities also make russets the best choice for deep-frying, because they are less likely to splatter or absorb grease.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.