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Grilled Bacon-Wrapped Potato Wedges
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Grilled Bacon-Wrapped Potato Wedges

25 Minutes
25 Min Prep
25 Min Cook
Everything's better wrapped in bacon! So supe up your regular potatoes with this recipe for Grilled Bacon-Wrapped Potato Wedges.
What You Need
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8 servings
Original recipe yields 8 servings
4 baking potato es (2 lb.)
16 slices OSCAR MAYER Bacon
3 Tbsp. KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Classic Ranch Dressing
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Let's Make It
1
Heat greased grill to medium-high heat.
2
Pierce potatoes with fork or small sharp knife.
3
Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Cut each potato in 4 wedges. Wrap 1 bacon slice around each potato wedge. Transfer to grate of grill.
4
Grill 12 to 15 min. or until bacon is crisp and potatoes are tender, turning occasionally. Sprinkle with cheese. Serve dressing as dipping sauce.
Kitchen Tips
Substitute
Substitute sweet potatoes for the baking potatoes.
Food Facts
Idaho potatoes are russet potatoes that are grown in Idaho. Russets have superior baking and grilling qualities because they are low in moisture and high in starch. These qualities also make russets the best choice for deep-frying, because they are less likely to splatter or absorb grease.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 570mg
25%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 8g
16%
Vitamin A
0%
Vitamin C
20%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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