Pack some extra tastes into your next batch of burgers. Our Pesto & Mozzarella-Stuffed Burgers are filled with the flavors of the Mediterranean.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread, divided
1 clove garlic, minced
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. KRAFT Grated Parmesan Cheese
4 ciabatta sandwich roll s, split
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Let's Make It
Heat grill to medium heat.
Mix meat, 2 Tbsp. pesto sauce and garlic just until blended; shape into 8 (1/4-inch-thick) patties. Combine 1/4 cup mozzarella and 1 Tbsp. of the remaining pesto sauce; spoon onto centers of 4 patties. Top with remaining patties; pinch edges together to seal.
Grill 5 to 7 min. on each side or until done (160°F). Top with remaining mozzarella; grill 1 to 2 min. or until melted.
Mix mayo, Parmesan and remaining pesto sauce until blended; spread onto bottom halves of rolls. Cover with burgers and tops of rolls.
Prepare recipe using CLASSICO Sun-Dried Tomato Pesto Sauce and Spread, and topping each grilled burger on bottom half of roll with 1 drained oil-packed sun-dried tomato before covering with top of roll.
Serve with your favorite baked ORE-IDA Sweet Potato Fries.
Calories From Fat
% Daily Value*
Total Fat 31g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.