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Sirloin Steak and Rice Stir Fry
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Sirloin Steak and Rice Stir Fry

30 Min(s)
30 Min(s) Prep
Healthy Living
Stir up something scrumptious for your next meal! Our Sirloin Steak and Rice Stir Fry recipe is sure to please everyone around the table.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into thin strips
2 cups cut fresh green beans (1 inch lengths)
1 can (12 oz.) corn, drained
4 green onion s, sliced
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1-1/2 cups instant white rice, uncooked
1-1/2 cups fat-free reduced-sodium beef broth
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add meat; stir-fry 5 min. or until evenly browned. Add beans, corn and onions; stir-fry 3 to 5 min. or until beans are crisp-tender.
2
Stir in dressing; cook 1 min.
3
Add rice and broth; stir. Bring to boil; cover. Remove from heat; let stand 5 min.
Kitchen Tips
Tip 1
Shortcut
Partially freeze meat (20 min.) to make slicing easier. Look for pre-cut stir-fry steak strips at the grocery store on your next visit.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 520mg
23%
Total Carbohydrates 44g
16%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 34g
68%
Vitamin A
10%
Vitamin C
8%
Calcium
6%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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