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Balsamic Grilled Asparagus with Dijon
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Balsamic Grilled Asparagus with Dijon

15 Min(s)
15 Min(s) Prep
Healthy Living
A little bit sweet and a little bit spicy, our Balsamic Grilled Asparagus with Dijon recipe is set to bring a range of great flavors to your grill.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 tsp. maple-flavored or pancake syrup
1 lb. fresh asparagus spears, trimmed
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Let's Make It
1
Heat grill to medium-high heat.
2
Mix all ingredients except asparagus until blended. Pour half the dressing mixture over asparagus; toss until evenly coated.
3
Grill asparagus 7 min. or just until crisp-tender, turning frequently.
4
Transfer asparagus to serving dish; drizzle with remaining dressing mixture.
Kitchen Tips
Tip 1
Use Your Grill
Brush cold grill with oil before heating to prevent the vegetables from sticking to the grill during cooking.
Tip 2
Special Extra
Sprinkle with 4 crumbled cooked slices OSCAR MAYER Bacon before serving.
Tip 3
Special Extra
Prepare using real maple syrup.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 250mg
11%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 2g
4%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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