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Grilled Bacon-Wrapped Corn on the Cob
Grilled Bacon-Wrapped Corn on the Cob

Grilled Bacon-Wrapped Corn on the Cob

25 Min(s)
25 Min(s) Prep
Enjoy the flavor of your favorite elotes with Grilled Bacon-Wrapped Corn on the Cob! With mayo, chili powder & Parmesan, you'll love this grilled corn.
What You Need
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18 servings
Original recipe yields 18 servings
6 ears corn on the cob, husks and silk removed
1/2 cup KRAFT Real Mayo Mayonnaise
2 cloves garlic, minced
1 tsp. chili powder
1/4 cup KRAFT Grated Parmesan Cheese
18 slices OSCAR MAYER Bacon, uncooked
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Let's Make It
1
Heat grill to medium heat.
2
Cut each ear of corn into 3 pieces. Mix mayo, garlic and chili powder until blended; spread onto corn pieces. Sprinkle with cheese. Wrap 1 bacon slice around each corn piece, overlapping bacon slice.
3
Grill 15 to 18 min. or until bacon is crisp and corn is tender, turning frequently.
Kitchen Tips
Tip 1
Special Extra
For a spicier version, sprinkle with ground red pepper (cayenne).
Tip 2
Food Facts
Use white or bi-color corn, which is sweeter than yellow corn, for a sweet and savory taste.
Tip 3
Special Extra
Stir 1/4 cup chopped fresh cilantro into the mayo mixture.
Tip 4
Variation
Omit garlic and chile powder. Prepare using KRAFT Mayo Hot & Spicy Flavored Mayonnaise.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 210mg
9%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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