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Blueberry Pie Squares
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Blueberry Pie Squares

1 Hr(s) 25 Min(s)
35 Min(s) Prep
50 Min(s) Cook
Got extra blueberries on hand? Make Blueberry Pie Squares! Try these delightful Blueberry Pie Squares for the perfect summertime treat.
What You Need
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9 servings
Original recipe yields 9 servings
4 cups blueberries
1 cup granulated sugar
1/4 cup MINUTE Tapioca
1 Tbsp. lemon juice
1/8 tsp. ground cinnamon
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
1-1/2 cups flour
3/4 cup powdered sugar
1 Tbsp. water
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Let's Make It
1
Heat oven to 400ºF.
2
Toss blueberries with granulated sugar, tapioca, lemon juice and cinnamon until evenly coated. Let stand 15 min.
3
Meanwhile, beat cream cheese and butter in large bowl with mixer until blended. Gradually add flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 9-1/2-inch square. Discard top sheet of waxed paper.
4
Spray 9-inch square pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and 1 inch up side of pan. Spread blueberry mixture onto bottom of crust.
5
Repeat rolling out of remaining dough ball to make second square. Remove top sheet of waxed paper; carefully flip dough over blueberries. Discard waxed paper. Tuck edges of dough down sides of pan to enclose blueberry filling. Cut several slits in top crust to vent steam.
6
Bake 30 to 35 min. or until golden brown. Cool 15 min.
7
Mix powdered sugar and water until blended; drizzle over dessert. Cool 30 min. before cutting into squares.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Note
The dough is rolled between the sheets of waxed paper both to help prevent the dough from sticking to the work surface and to make it easier to transfer the rolled-out dough to the baking pan.
Tip 3
How to Double Recipe
Prepare recipe as directed, doubling all ingredients, assembling dessert in 15x10x1-inch pan, and increasing the baking time to 35 to 40 min. or until dessert is golden brown. Makes 18 servings.
Tip 4
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 130mg
6%
Total Carbohydrates 63g
23%
Dietary Fibers 2g
7%
Sugars 36g
72%
Protein 4g
8%
Vitamin A
15%
Vitamin C
4%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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