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Teriyaki Marinade for Chicken
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Teriyaki Marinade for Chicken

10 Min(s)
10 Min(s) Prep
Healthy Living
Combine sesame dressing, soy sauce, ginger, honey and garlic for this Teriyaki Marinade for Chicken. This marinade keeps the chicken moist after grilling.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. lite soy sauce
2 Tbsp. finely chopped gingerroot
2 Tbsp. honey
3 cloves garlic, minced
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Let's Make It
1
Mix ingredients until blended.
Kitchen Tips
Tip 1
How to Use the Marinade
Pour marinade over 1-1/2 lb. boneless skinless chicken breasts or thighs in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with dressing mixture. Refrigerate 8 hours to marinate. Heat greased grill to medium heat. Remove chicken from marinade; discard bag and marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF).
Tip 2
Make Ahead
This flavorful marinade can be refrigerated up to 3 days, or frozen up to 1 month before using as desired. Or for added convenience, you can pour the marinade over the chicken in freezer-weight resealable plastic bag and freeze up to 1 month. Thaw overnight in refrigerator before grilling as directed.
Tip 3
Marinade Math
This easy-to-make recipe makes enough marinade for 1-1/2 lb. boneless skinless chicken breasts or thighs.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 340mg
15%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 9g
18%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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