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Easy Lemon Blueberry Cake
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Easy Lemon Blueberry Cake

3 Hr(s) 40 Min(s)
30 Min(s) Prep
3 Hr(s) 10 Min(s) Cook
What's the secret to this Easy Lemon Blueberry Cake? We think it might be the lemon KOOL-AID! What better way to use fresh blueberries than in cake?
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (2-layer size each) white cake mix
1 pkt. (0.23 oz.) KOOL-AID Lemonade Flavor Unsweetened Drink Mix
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup powdered sugar
2 cups thawed COOL WHIP Whipped Topping
1-1/2 cups fresh blueberries
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Let's Make It
1
Heat oven to 350ºF.
2
Spray 2 (9-inch) round pans with cooking spray; cover bottoms with parchment. Prepare cake batter as directed on package. Add dry drink mix to batter; mix well. Pour into prepared pans.
3
Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; remove from pans to wire racks. Cool completely.
4
Mix sour cream and sugar in large bowl until blended; gently stir in COOL WHIP. Place 1 cake layer on plate; spread 1/2 cup COOL WHIP mixture onto cake. Sprinkle with half the berries. Cover with remaining cake layer. Frost top and side of cakes with remaining COOL WHIP mixture; top with remaining berries. Refrigerate 2 hours.
Kitchen Tips
Tip 1
Special Extra
Stir 1 tsp. lemon zest into COOL WHIP mixture before filling and frosting cake.
Tip 2
Substitute
Substitute raspberries for the blueberries.
Tip 3
Make Ahead
Prepare cakes as directed; cool completely. Tightly wrap each layer in plastic wrap and freeze up to 2 weeks. When ready to serve, thaw cakes at room temperature before preparing COOL WHIP mixture and using to fill and frost cakes.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 300mg
13%
Total Carbohydrates 44g
16%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
2%
Vitamin C
10%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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