Gather 'round the campfire for these S'mores Cones! Fill up your waffle cones with all the s'mores fixin's, and try our other variations for even more fun.
What You Need
Original recipe yields 4 servings
3/4 cup JET-PUFFED Miniature Marshmallows
6 graham crackers, coarsely chopped (about 1 cup)
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
4 waffle cone s
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Let's Make It
Heat grill to medium heat.
Combine all ingredients except waffle cones.
Spoon marshmallow mixture into cones.
Place each filled cone on separate sheet of heavy-duty foil; partially wrap foil around cone, leaving opening at top of cone.
Grill 6 to 7 min. or until heated through.
Use Your Oven
Heat oven to 350°F. Partially wrap each filled cone with foil as directed. Place in single layer on baking sheet. Bake 10 min. or until heated through.
White Chocolate-Raspberry Camping Cones
Omit graham crackers and semi-sweet chocolate. Chop 2 oz. BAKER'S White Chocolate; place in medium bowl. Add 2/3 cup marshmallows, 2/3 cup raspberries and 1/4 cup toasted PLANTERS Almond Slices; mix lightly. Spoon into waffle cones. Wrap in foil and grill as directed.
The "Elvis" Camping Cones
Omit graham crackers and chocolate. Combine 2/3 cup JET-PUFFED Miniature Marshmallows, 2/3 cup chopped bananas, 1/3 cup peanut butter chips, 1/4 cup PLANTERS Salted Peanuts and 4 crumbled cooked slices OSCAR MAYER Bacon in a medium bowl; mix lightly. Spoon into waffle cones. Wrap in foil and grill as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.