Put your garden veggies to good use with this Spicy Cucumber-Green Onion Salad! Cumin and cayenne give this cucumber-green onion salad its kick.
What You Need
Original recipe yields 6 servings
3 large cucumber s, peeled, seeded and thinly sliced
1/4 cup KRAFT Mayo Hot & Spicy Flavored Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, chopped
1/8 tsp. roasted ground cumin
dash ground red pepper (cayenne)
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Let's Make It
Refrigerate 2 hours.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and increasing the ground cumin to 1/4 tsp. and the ground red pepper to 1/2 tsp.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.