Prepare cake batter as directed on package; stir in drink mix. Bake in 13x9-inch pan as directed on package. Cool completely.
Mix COOL WHIP and sugar until blended; spread on cake.
Arrange fruit on COOL WHIP mixture to resemble flag.
Stir 1-1/2 tsp. lemon zest into COOL WHIP mixture before frosting cake.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.