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American Flag Cake
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American Flag Cake

1 Hr(s) 30 Min(s)
15 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Embrace your patriotism with this American Flag Cake! This American Flag Cake serves 18, with white cake, fresh strawberries, blueberries and more!
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (2-layer size) white cake mix
1 pkt. (0.13 oz.) KOOL-AID Cherry Flavor Unsweetened Drink Mix
1-1/2 cups thawed COOL WHIP Whipped Topping
1-1/2 cups powdered sugar
3 cups strawberries, halved
1/2 cup blueberries
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Let's Make It
1
Prepare cake batter as directed on package; stir in drink mix. Bake in 13x9-inch pan as directed on package. Cool completely.
2
Mix COOL WHIP and sugar until blended; spread on cake.
3
Arrange fruit on COOL WHIP mixture to resemble flag.
Kitchen Tips
Tip 1
Special Extra
Stir 1-1/2 tsp. lemon zest into COOL WHIP mixture before frosting cake.
Tip 2
Note
Keep refrigerated.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 190mg
8%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 2g
4%
Vitamin A
0%
Vitamin C
30%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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