1/2 cup each chopped green, red and yellow pepper s
1 clove garlic, minced
1 jar (24 oz.) CLASSICO® RISERVA Triple Olive Puttanesca
1/2 cup KRAFT Shredded Parmesan Cheese
1 Tbsp. chopped fresh parsley
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Let's Make It
Cook tortellini as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add peppers and garlic; cook and stir 4 to 5 min. or until crisp-tender. Stir in puttanesca; cook 2 to 3 min. or until heated through, stirring frequently.
Drain tortellini. Add to puttanesca mixture; mix lightly. Remove from heat. Top with cheese and parsley.
Prepare using your favorite variety of tortellini or ravioli.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.