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Tri-Pepper Tortellini Puttanesca
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Tri-Pepper Tortellini Puttanesca

20 Min(s)
20 Min(s) Prep
Healthy Living
Try an easy-to-make tortellini puttanesca with three kinds of peppers. This Tri-Pepper Tortellini Puttanesca is a great source of vitamin C!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (12 oz.) refrigerated cheese tortellini, uncooked
1 Tbsp. olive oil
1/2 cup each chopped green, red and yellow pepper s
1 clove garlic, minced
1 jar (24 oz.) CLASSICO® RISERVA Triple Olive Puttanesca
1/2 cup KRAFT Shredded Parmesan Cheese
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Cook tortellini as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium heat. Add peppers and garlic; cook and stir 4 to 5 min. or until crisp-tender. Stir in puttanesca; cook 2 to 3 min. or until heated through, stirring frequently.
3
Drain tortellini. Add to puttanesca mixture; mix lightly. Remove from heat. Top with cheese and parsley.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite variety of tortellini or ravioli.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 680mg
30%
Total Carbohydrates 36g
13%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 14g
28%
Vitamin A
30%
Vitamin C
90%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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