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Waffled Italian Grilled Cheese
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Waffled Italian Grilled Cheese

15 Min(s)
15 Min(s) Prep
Discover what else your waffle iron is capable of with our Waffled Italian Grilled Cheese. Sun-dried tomatoes and slices of provolone steal the show.
What You Need
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3 servings
Original recipe yields 3 servings
2 Tbsp. finely chopped drained oil-packed sun-dried tomatoes
2 Tbsp. KRAFT Real Mayo Mayonnaise
1/2 tsp. chopped fresh oregano
6 slices white sandwich bread
6 KRAFT Provolone Cheese Slice s
1/2 cup tightly packed baby arugula
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Let's Make It
1
Spray electric waffle iron with cooking spray. Heat iron to medium heat.
2
Combine first 3 ingredients; spread onto bread slices. Place 1 cheese slice on each of 3 bread slices. Top with arugula and remaining cheese slices. Cover with remaining bread slices to make 3 sandwiches.
3
Place 1 sandwich on grid of waffle iron; close lid. Cook 2 to 3 min. or until sandwich is golden brown and cheese is melted. Transfer to plate. Repeat with remaining sandwiches.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a cup of broth-based soup and a piece of fruit to balance out the meal.
Tip 2
Special Extra
For flavor and texture variety, prepare sandwiches with different types of bread. Try honey wheat, multi-grain, rustic rye, pumpernickel, challah, focaccia or country sourdough.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 610mg
27%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
10%
Vitamin C
8%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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