Bring this Italian Quinoa Salad to your next cookout! This recipe is sure to be a crowd-pleaser, with everyone wanting to know the recipe!
What You Need
Original recipe yields 6 servings
1-1/2 cups cooked quinoa
4 slices OSCAR MAYER Hard Salami, cut into thin strips
2 oz. (1/4 of 8-oz. pkg.) KRAFT Mozzarella Cheese, cut into small chunks
1/2 cup drained quartered marinated artichoke hearts
1/2 cup halved cherry tomatoes
1 tsp. chopped fresh oregano
1/2 cup KRAFT Tuscan House Italian Dressing
1 Tbsp. thinly sliced fresh basil
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Let's Make It
Combine all ingredients except basil.
Refrigerate 1 hour.
Top with basil just before serving.
This flavorful salad can be refrigerated up to 5 days. Top with basil as directed just before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.