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Italian Quinoa Salad

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Bring this Italian Quinoa Salad to your next cookout! This recipe is sure to be a crowd-pleaser, with everyone wanting to know the recipe!
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups cooked quinoa
4 slices OSCAR MAYER Hard Salami, cut into thin strips
2 oz. (1/4 of 8-oz. pkg.) KRAFT Mozzarella Cheese, cut into small chunks
1/2 cup drained quartered marinated artichoke hearts
1/2 cup halved cherry tomatoes
1 tsp. chopped fresh oregano
1/2 cup KRAFT Tuscan House Italian Dressing
1 Tbsp. thinly sliced fresh basil
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Let's Make It
1
Combine all ingredients except basil.
2
Refrigerate 1 hour.
3
Top with basil just before serving.
Kitchen Tips
Tip 1
Note
This flavorful salad can be refrigerated up to 5 days. Top with basil as directed just before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 370mg
16%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
6%
Vitamin C
4%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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