Fire up the grill for these flavorful Shrimp, Asparagus & Pineapple Kabobs. Make these sweet and savory kabobs at your next cookout!
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Bacon Flavored Reduced Fat Mayonnaise
1/4 cup pineapple juice
2 Tbsp. HEINZ Ketchup Blended with Sriracha Flavor
1 lb. uncooked large shrimp, peeled, deveined
2 sweet onion s, cut into wedges
8 fresh asparagus spears, cut into thirds
2 cups fresh pineapple chunks (1 inch)
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Let's Make It
Heat greased grill to medium-high heat.
Mix first 3 ingredients until blended.
Thread shrimp onto 8 skewers alternately with vegetables and pineapple.
Grill 5 to 10 min. or until shrimp turn pink, turning occasionally and brushing with mayonnaise mixture for the last 2 min.
Use Your Broiler
Assemble kabobs as directed; place on rack of broiler pan. Broil, 4 inches from heat, 5 to 10 min. or until shrimp turn pink, turning occasionally and brushing with barbecue sauce for the last 2 min.
Keeping It Safe
Let meat, poultry and seafood cook on the grill for a couple minutes after the last brush with a basting sauce. This prevents bacterial contamination since the basting brush was probably used on the food when it was raw.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.