Feeling like a midnight entree? Try this open-faced Cuban Medianoche Sandwich! This tostada sandwich tastes great late at night—or at any time of the day!
What You Need
Original recipe yields 4 servings
3 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. HEINZ Yellow Mustard
4 tostada shell s
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
4 CLAUSSEN Kosher Dill Sandwich Slices
1/2 cup KRAFT Shredded Swiss Cheese
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Let's Make It
Heat oven to 400°F.
Mix mayo and mustard. Spread evenly on tostada shells; place on foil-covered baking sheet.
Spoon chopped ham evenly over each tostada; top with pickle slices and cheese.
Bake 5 min. or until heated through.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
This tostada recipe is an open-faced variation of the Cuban "Medianoche" sandwich, which also includes thinly sliced roast pork in the recipe.
Substitute OSCAR MAYER Smoked Turkey for the ham and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese for the Swiss cheese.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.