Relish the flavor of fresh seafood when you make these tasty Shrimp Tostadas! Add chunky salsa, red onions and avocado to the dish for great flavor.
What You Need
Original recipe yields 4 servings
3/4 lb. cooked cleaned medium shrimp, chopped
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1/4 cup finely chopped red onion s
1 small tomato, chopped
1 fully ripe avocado, chopped
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4 tostada shell s (6 inch)
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
Combine shrimp, salsa and onions. Refrigerate 30 min.
Mash avocados with mayo; spread onto tostada shells.
Top with shrimp mixture and cheese.
Garnish with chopped fresh cilantro before serving.
Serve with fresh lime wedges.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.