Explore this delicious recipe for Balsamic Steak and Onion Salad. Top fresh greens with juicy steak for a scrumptious summertime dish.
What You Need
Original recipe yields 4 servings
3/4 cup prepared GOOD SEASONS Italian Dressing Mix, divided
1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
1 large Vidalia or Walla Walla onion, cut into 4 slices
1 pkg. (10 oz.) torn mixed salad greens
1 cup halved grape tomato es
1 ripe avocado, cut into 8 slices
1/4 cup chopped PLANTERS Chili Lime Peanuts
2 Tbsp. POLLY-O Shredded Romano Cheese
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Let's Make It
Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides. Pour 1/4 cup of the remaining dressing over onions in separate shallow dish; turn to evenly coat. Refrigerate both 1 hour to marinate.
Heat grill to medium-high heat. Remove steak and onions from marinade; discard marinades. Grill steak 8 to 10 min. on each side or until medium doneness (160°F), adding onions for the last 5 min. and turning occasionally. Remove from grill; let steak stand 5 min. Cut steak across the grain into thin slices.
Toss greens with tomatoes and remaining dressing. Place on serving platter; top with meat and remaining ingredients.
Substitute 4 small boneless skinless chicken breasts for the steak. Grill chicken on medium heat 6 to 8 min on each side or until done (165°F).
Substitute DIGIORNO Shredded Parmesan Cheese for the Romano cheese.
Prepare dressing mix with HEINZ Balsamic Vinegar and Olive Oil.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.