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Fried Rice with Chicken
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Fried Rice with Chicken

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
Get lots of compliments from happy eaters when you make this Fried Rice with Chicken! Bring together chicken, veggies, eggs and rice in this hearty dish.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. KRAFT Lite Asian Toasted Sesame Dressing
2 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, chopped
2 slices OSCAR MAYER Boiled Ham, chopped
1/2 cup frozen peas and carrots
4 green onion s, sliced
2 cups chilled cooked long-grain white rice
1 Tbsp. lite soy sauce
1 egg, beaten
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Let's Make It
1
Heat dressing in large nonstick skillet on medium-high heat. Add chicken, ham and vegetables; cook 4 min. or until heated through, stirring constantly.
2
Add remaining ingredients; mix well. Cook 2 to 3 min. or until egg is set and chicken mixture is heated through, stirring occasionally.
Kitchen Tips
Substitute
Substitute 1/2 cup chopped cooked shrimp for the chicken.
Special Extra
Stir in 1 Tbsp. chopped fresh parsley just before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 320mg
14%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
25%
Vitamin C
6%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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