Serve a crowd with these Grilled Salmon Fillets! Top salmon with smoky barbeque sauce, green onions and fresh cilantro for the perfect party-pleasing dish.
What You Need
Original recipe yields 12 servings
3/4 cup BULL'S-EYE Original Barbecue Sauce
1/4 tsp. zest and 1 Tbsp. juice from 1 lime
2 green onions, finely chopped
2 Tbsp. chopped fresh cilantro
12 small skin-on salmon fillet s (3 lb.)
2 Tbsp. oil
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Let's Make It
Heat greased grill to medium-high heat.
Mix all ingredients except fish and oil until blended. Brush fish with oil.
Grill fish, skin sides down, 8 to 10 min. or until fish flakes easily with fork, brushing with barbecue sauce mixture for the last 5 min.
How to Grill on a Cedar Plank
Submerge and weigh down 2 untreated cedar planks (14x7x1 inch) in water 4 hours. Brush planks with oil; top with fish, skin sides down. Place planks on grill grate. Grill 20 min. or until fish flakes easily with fork, brushing with barbecue sauce mixture after 10 min.
Grill Salmon Fillets Skin-Side Down
When you grill salmon fillets with the skin on, there is no need to flip them over. Just grill your salmon skin-side down with the lid closed until they are done.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.