Make mealtime better than ever with this delicious Grilled Caesar Salmon recipe! Dress flavorful salmon steaks in Caesar dressing before grilling.
What You Need
Original recipe yields 4 servings
1/4 cup fresh lemon juice
1/4 cup canola oil
3 Tbsp. dry white wine
1 env. (1.2 oz.) GOOD SEASONS Caesar Dressing Mix
4 small salmon steaks (1 lb.)
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Please use alcohol responsibly.
Let's Make It
Mix lemon juice, oil, wine and dressing mix with whisk until blended. Reserve 1/4 cup dressing mixture; refrigerate.
Pour remaining dressing mixture over fish; cover. Refrigerate 30 min. to marinate.
Heat greased grill to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 8 to 10 min. on each side or until fish flakes easily with fork, brushing occasionally with reserved dressing mixture.
Substitute 2 Tbsp. HEINZ Red Wine or Tarragon Vinegar for the wine.
Broiled Caesar Salmon
Heat broiler. Place fish on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 4 to 6 min. on each side or until fish flakes easily with fork, brushing occasionally with reserved dressing mixture.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.