Discover the perfect recipe for Cheesy Grits! Cook this cheesy delight in a saucepan on Medium-High heat. More cheese? Yes please!
What You Need
Original recipe yields 8 servings
2 cups water
2 cups milk
1 cup quick-cooking grits
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 tsp. ground black pepper
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Let's Make It
Bring water and milk to boil in medium saucepan on medium-high heat.
Gradually stir in grits until blended; cook on low heat 5 min., stirring occasionally. Remove from heat.
Add remaining ingredients; stir until cheeses are completely melted. Serve hot.
Prepare using PHILADELPHIA Cream Cheese Spread.
Prepare as directed, doubling all ingredients. Makes 8 servings.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.