Tired of cooking the same old thing? Try these Sun-Dried Tomato Pesto & Cheddar Stuffed Burgers! Learn more about these better-than-ever burgers today.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/4 cup CLASSICO Sun-Dried Tomato Pesto Sauce and Spread, divided
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. KRAFT Grated Parmesan Cheese
4 thin multi-grain sandwich bun s
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Let's Make It
Heat grill to medium heat.
Mix meat and 2 Tbsp. pesto sauce just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 2 Tbsp. shredded cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
Grill 5 to 7 min. on each side or until done (160°F). Top evenly with remaining shredded cheese; grill 1 to 2 min. or until cheese is melted.
Mix mayo, Parmesan and remaining pesto; spread on bottoms of buns. Fill buns with cheeseburgers.
Substitute your favorite KRAFT 2% Milk Shredded Cheese for the shredded cheese.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.