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Blueberry Pudding Cheesecake Minis
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Blueberry Pudding Cheesecake Minis

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Learn how to make these delicious Blueberry Pudding Cheesecake Minis! Pudding, cheesecake, cookies and fresh blueberries—what's not to love?
What You Need
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12 servings
Original recipe yields 12 servings
12 vanilla creme-filled chocolate sandwich cookie s, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 Tbsp. flour
1 Tbsp. milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 egg s
3/4 cup blueberries, divided
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 325°F.
2
Place 1 cookie in each of 12 paper-lined muffin cups.
3
Beat cream cheese, sugar, flour and milk in large bowl with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, mixing on low speed after each just until blended; stir in 1/2 cup blueberries. Spoon into prepared muffin cups.
4
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
5
Top cheesecakes with COOL WHIP and remaining blueberries just before serving.
Kitchen Tips
Tip 1
Healthy Living
Save 60 calories and 6g of fat, including 3g of sat. fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Special Extra
Add 1 tsp. lemon zest to cream cheese mixture before pouring into prepared muffin cups and baking as directed.
Tip 3
Note
If using a dark nonstick muffin pan, reduce oven temperature to 300ºF.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 320mg
14%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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