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Italian Pork Sausage Burgers
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Italian Pork Sausage Burgers

45 Min(s)
45 Min(s) Prep
Treat yourself to a new twist on the backyard burger with Italian Pork Sausage Burgers. A carnivore's delight, Italian Pork Sausage Burgers combine ground pork, Italian sausage, and other delights into a savory twist on a classic.
What You Need
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4 servings
Original recipe yields 4 servings
2 Gala apple s, chopped
1 cup chopped fresh fennel
1/4 cup chopped fresh parsley
1/4 cup chopped pitted dates
3 Tbsp. raisins
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. extra virgin olive oil
1 Italian sausage link (1/4 lb.)
1 lb. ground pork
1 cup chopped roasted red pepper s
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. fennel seed
4 brioche sandwich roll s
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
4 lettuce leaves
1 large tomato, cut into 4 slices
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Let's Make It
1
Heat grill to medium heat.
2
Combine first 5 ingredients in medium bowl. Mix vinegar and oil until blended. Add to apple mixture; mix lightly. Refrigerate until ready to serve.
3
Meanwhile, grill sausage 10 min. or until done (160ºF), turning occasionally. Transfer to cutting board; cut diagonally into 4 thin slices.
4
Mix ground pork, peppers, Worcestershire sauce and fennel seed just until blended. Shape into 4 (1-inch-thick) patties. Grill 7 min. on each side or until done (160ºF), adding buns, cut sides down, to grill to toast for the last minute.
5
Spread cut sides of buns with mayo, then mustard. Place lettuce on bottom halves of buns; top with burgers, tomatoes and sausage. Cover with tops of buns. Serve with apple salad.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Tip 2
Special Extra
Add 1/4 cup chopped dates to apple salad before refrigerating as directed.
Tip 3
Substitute
Substitute 2 Tbsp. chopped fresh basil for the parsley.
Nutrition
Calories
950
Calories From Fat
0
% Daily Value*
Total Fat 56g
72%
Saturated Fat 21g
105%
Trans Fat 0g
Cholesterol 255mg
85%
Sodium 1120mg
49%
Total Carbohydrates 77g
28%
Dietary Fibers 6g
21%
Sugars 31g
62%
Protein 35g
70%
Vitamin A
100%
Vitamin C
70%
Calcium
10%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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