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Marinated Grilled Steak with Poblano Peppers
Marinated Grilled Steak with Poblano Peppers

Marinated Grilled Steak with Poblano Peppers

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Explore this tasty recipe for Marinated Grilled Steak with Poblano Peppers. Serve the steak with bright peppers for a dish that looks as good as it tastes.
What You Need
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4 servings
Original recipe yields 4 servings
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
zest and juice from 1 lime
2 cloves garlic, minced
1 Tbsp. roasted ground cumin
1 tsp. chili powder
1 beef skirt steak (1 lb.)
2 poblano chile s
2 onion s, cut into thick wedges
1 lime, cut into 4 wedges
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Let's Make It
1
Heat greased grill to medium-high heat.
2
Mix dressing, lime zest, juice, garlic and spices until blended; reserve 1 Tbsp. mixture. Pour remaining mixture over steak in shallow dish; turn to evenly coat both sides. Refrigerate 1 hour to marinate.
3
Meanwhile, cut chiles in half; remove and discard seeds and ribs. Spray with cooking spray; grill 5 to 7 min. or until crisp-tender and slightly charred, turning occasionally. Remove from heat; place in paper bag. Peel and discard skin. Remove steak from marinade; discard marinade.
4
Grill steak 5 min.; turn steak. Add onions, brushed with reserved dressing mixture; grill 5 min. or until steak is medium doneness (160°F) and onions are tender, turning onions after 3 min. Serve steak with onions, roasted chiles and lime wedges.
Kitchen Tips
Tip 1
Substitute
Substitute ancho chiles for the poblano chiles.
Tip 2
Substitute
Substitute 2 green or red bell peppers for the poblano chiles.
Tip 3
Serving Suggestion
Serve with tortillas and a small tossed green salad.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 270mg
12%
Total Carbohydrates 12g
4%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 22g
44%
Vitamin A
4%
Vitamin C
35%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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