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Cucumber-Feta Salad
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Cucumber-Feta Salad

10 Minutes
10 Min Prep
10 Min Cook
Combine green peppers, red onions, Kalamata olives and more for this Greek Cucumber-Feta Salad. You can even make this Cucumber-Feta Salad ahead of time!
What You Need
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4 servings
Original recipe yields 4 servings
1 English cucumber, chopped
1/2 cup chopped green pepper s
1/2 cup thinly sliced red onion s
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/3 cup halved pitted Kalamata olives
1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Make Ahead
Salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Special Extra
Add 1/2 cup halved grape tomatoes to salad.
Special Extra
Serve on a bed of mixed greens.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 480mg
21%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
6%
Vitamin C
30%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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