Combine green peppers, red onions, Kalamata olives and more for this Greek Cucumber-Feta Salad. You can even make this Cucumber-Feta Salad ahead of time!
What You Need
Original recipe yields 4 servings
1 English cucumber, chopped
1/2 cup chopped green pepper s
1/2 cup thinly sliced red onion s
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/3 cup halved pitted Kalamata olives
1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
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Let's Make It
Salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Add 1/2 cup halved grape tomatoes to salad.
Serve on a bed of mixed greens.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.