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Blueberry-Streusel Cheesecake Bars
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Blueberry-Streusel Cheesecake Bars

6 Hours 15 Minutes
20 Min Prep
6 Hr 15 Min Cook
Bake a new cheesecake favorite and enjoy it in bite-size bars. Our Blueberry-Streusel Cheesecake Bars are as easy to make as they are to enjoy.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup old-fashioned or quick-cooking oats
1 cup butter, melted
1/2 cup chopped PLANTERS Dry Roasted Almonds
1 cup plus 1 Tbsp. flour, divided
1-1/2 cups plus 1 Tbsp. sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 egg s
1-1/2 cups blueberries
1 Tbsp. lemon juice
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine oats, butter, nuts, 1 cup flour and 1/2 cup sugar. Reserve 1-1/4 cups crumb mixture; press remaining onto bottom of prepared pan. Bake 10 min.
3
Beat cream cheese, vanilla and 1 cup of the remaining sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Toss blueberries with lemon juice in medium bowl. Add remaining flour and sugar; mix lightly. Spoon over batter; sprinkle with reserved crumb mixture.
5
Bake 45 min. or until center is almost set. Cool completely.
6
Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Kitchen Tips
Healthy Living
Save 40 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Special Extra
Stir 1/2 tsp. lemon zest into blueberry mixture before spooning over batter in pan as directed.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 280mg
12%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 22g
44%
Protein 6g
12%
Vitamin A
20%
Vitamin C
4%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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