Add the sweet crunch of a sugar cone to a delicious cheesecake for a super combination with this recipe for Blueberry Cheesecake Cones.
What You Need
Original recipe yields 8 servings
1 cup blueberries
1/2 cup sugar, divided
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1 cup thawed COOL WHIP Whipped Topping
8 sugar cones
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Let's Make It
Mash berries with 2 Tbsp. sugar in medium bowl.
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add mashed berries; beat on low speed just until blended. Gently stir in COOL WHIP.
Refrigerate 6 hours or until firm. Scoop into cones.
Save 40 calories and 5g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Prepare using thawed frozen blueberries.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.