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BBQ Chicken-Pineapple Pizza
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BBQ Chicken-Pineapple Pizza

43 Minutes
15 Min Prep
43 Min Cook
Try out some tropical tastes tonight with our BBQ Chicken-Pineapple Pizza recipe. Sweet, smoky and cheesy, there's a whole lot to love about our BBQ Chicken-Pineapple Pizza. Our BBQ Chicken-Pineapple Pizza recipe is ready to become a regular at your table.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. oil
3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 ready-to-use baked pizza crust (12 inch)
1/3 cup BULL'S-EYE Original Barbecue Sauce
1 can (8 oz.) pineapple chunks in juice, well drained
1 green onion, thinly sliced
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Heat oven to 400°F.
2
Heat oil in large skillet on medium heat. Add chicken; cook and stir 7 to 8 min. or until chicken is done. Cool slightly.
3
Spread pizza crust with barbecue sauce; top with chicken, pineapple and onions. Sprinkle with cheese. Place crust directly on middle oven rack.
4
Bake 15 to 18 min. or until cheese is melted and edge of crust is golden brown.
Kitchen Tips
Shortcut
For a quick alternative to the cooked fresh chicken, use 2 cups chopped leftover chicken or from a rotisserie chicken purchased at your local supermarket.
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute
Prepare using 1-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese.
Use Your Grill
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF. Prepare pizza as directed. Do not bake. Place pizza on grill over unlit area; cover. Grill 12 to 15 min. or until cheese is melted and crust is golden brown, monitoring for consistent grill temperature. Rotate pizza halfway through the grilling time since the side of the pizza closest to the lit side of the grill may brown more quickly than the other side.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 650mg
28%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 24g
48%
Vitamin A
6%
Vitamin C
4%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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