1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
10 slices white bread, toasted
2 Tbsp. butter, melted, divided
2 Tbsp. cinnamon sugar, divided
4 egg s
1 Tbsp. powdered sugar
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Let's Make It
Heat oven to 350°F.
Mix dry pudding mix and milk in medium saucepan. Bring to full boil on medium heat, stirring constantly. Remove from heat. Add cream cheese spread; mix until blended. Cool 10 min.
Meanwhile, spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared baking dish with 5 toast slices, cutting as necessary to fit; brush with half the butter and sprinkle with half the cinnamon sugar.
Whisk eggs in large bowl. Add pudding mixture; mix well. Pour half the pudding mixture over toast. Top with remaining toast; brush with remaining butter and sprinkle with remaining cinnamon sugar. Top with remaining pudding mixture; let stand 15 min.
Bake 30 min. or until knife inserted in center comes out clean and edges are lightly browned. Cool 10 min. Sprinkle with powdered sugar.
Serve topped with maple-flavored or pancake syrup, or your favorite flavor of warmed jelly.
This delicious French Toast Bake can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.
Toasting the bread adds extra flavor and dries out the bread to improve the final texture.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.