It's barbecue, it's pizza and it can't be beat. Try our Grilled BBQ Chicken Pizza and enjoy a whole new way of doing pizza.
What You Need
Original recipe yields 6 servings
3 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
2 cloves garlic, minced
2 small boneless skinless chicken breasts (1/2 lb.)
1 ready-to-use thin baked pizza crust (12 inch)
1/3 cup KRAFT Hot & Spicy Barbecue Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
Mix dressing and garlic. Drizzle over chicken in shallow dish; turn to evenly coat both sides of breasts. Refrigerate 15 min.
Place chicken over lit area of grill; cook 6 to 8 min. on each side or until done (165ºF). Cool slightly; cut into bite-size pieces.
Spread pizza crust with barbecue sauce; top with chicken and cheese.
Place pizza on grill over unlit area; cover. Grill 12 to 15 min. or until cheese is melted and crust is golden brown, monitoring for consistent grill temperature.
Forget delivery! Serve this homemade pizza with a crisp mixed green salad to round out the meal.
Prepare using KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA.
Watch carefully. It may be necessary to rotate the pizza halfway through the grilling time since the side of the pizza closest to the lit side of the grill may brown more quickly than the other side.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.