Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Artichoke-Stuffed Portobello Mushrooms
Upload Image

Artichoke-Stuffed Portobello Mushrooms

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Take a classic dip and put it inside flavorful stuffed portobello mushrooms. That's the brilliant idea behind our Artichoke-Stuffed Portobello Mushrooms.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 can (14 oz.) artichoke hearts, well drained, finely chopped
3/4 cup KRAFT Shredded Parmesan Cheese
1/2 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
4 portobello mushrooms, stems and gills removed
1/4 cup KRAFT Italian Roasted Red Pepper Dressing
1 small plum tomato, seeded, finely chopped
Add To Shopping List
Let's Make It
1
Heat greased grill to medium heat.
2
Combine first 4 ingredients.
3
Brush both sides of mushroom caps with dressing.
4
Grill, top sides up, 5 min.; turn. Top with artichoke mixture; grill 5 min. or until mushrooms are tender and filling is heated through.
5
Sprinkle with tomatoes.
Kitchen Tips
Substitute
Substitute 16 large fresh mushrooms for the portobello mushrooms.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 510mg
22%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
6%
Vitamin C
6%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews