Enjoy the sweetness of our White Chocolate-Raspberry Campfire Cones. They're delicious whether you're at home or out in the woods!
What You Need
Original recipe yields 4 servings
2/3 cup JET-PUFFED Miniature Marshmallows
2/3 cup raspberries
2 oz. BAKER'S White Chocolate, chopped
1/4 cup PLANTERS Sliced Almonds, toasted
4 waffle cone s
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Let's Make It
Heat grill to medium heat.
Combine all ingredients except waffle cones.
Spoon marshmallow mixture into cones.
Place each filled cone on separate sheet of heavy-duty foil; partially wrap foil around cone, leaving opening at top of cone.
Grill 6 to 7 min. or until heated through.
Use Your Oven
Heat oven to 350°F. Partially wrap each filled cone with foil as directed. Place in single layer on baking sheet. Bake 10 min. or until heated through.
S'mores Camping Cones
Omit raspberries, white chocolate and almonds. Increase marshmallows to 3/4 cup. Chop 2 oz. BAKER'S Semi-Sweet Chocolate and 6 graham crackers; place in medium bowl. Add marshmallows; mix lightly. Spoon into waffle cones. Wrap in foil and grill as directed.
The "Elvis" Camping Cones
Omit raspberries, white chocolate and almonds. Combine marshmallows with 2/3 cup bananas, 1/3 cup peanut butter chips, 1/4 cup PLANTERS Salted Peanuts and 4 slices crumbled cooked OSCAR MAYER Bacon in medium bowl. Spoon into waffle cones. Wrap in foil and grill as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.