Add broth to combined gelatin mixes and Italian seasoning in large bowl; stir 2 min. until gelatin is completely dissolved.
Add beans; stir until beans separate and gelatin begins to thicken. Stir in remaining ingredients. Pour into 5-cup ring mold.
Refrigerate 2 hours or until firm. Unmold onto plate just before serving.
Fill center of unmolded salad ring with torn crisp salad greens. Garnish with lemon wedges. Or, unmold onto a lettuce-covered plate.
Prepare using frozen cut green beans.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.