Grill up our Seared Scallops with Bacon & Summer Salad recipe. This great dish stars seared scallops with bacon, corn, snap peas, cherry tomatoes and more.
What You Need
Original recipe yields 4 servings
4 ears corn on the cob, husks and silk removed
12 sea scallops
1 tsp. ground black pepper
2 Tbsp. extra virgin olive oil, divided
1/4 cup packed brown sugar
1/4 cup A.1. Original Sauce
4 slices OSCAR MAYER Bacon
1 cup sugar snap peas, trimmed, blanched and cut crosswise in half
1 cup halved cherry tomatoes
1/3 cup sliced radishes
1/4 cup finely chopped shallots
2 Tbsp. chopped fresh cilantro
zest and juice from 1 lime
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Let's Make It
Heat grill to medium heat.
Grill corn 10 to 12 min. or until tender and lightly charred, turning occasionally. Cool.
Meanwhile, toss scallops with pepper and 1 Tbsp. oil until evenly coated. Grill 2 min. on each side or until scallops are opaque. Remove from grill.
Mix sugar and A.1. until blended. Place bacon in single layer on 2 stacked large sheets heavy-duty foil; brush bacon with sugar mixture. Fold up sides of foil to make rim. Grill 6 min. or until bacon is crisp, turning occasionally. Remove from grill; drain on paper towels.
Cut kernels off corn cobs; place in medium bowl. Add peas, tomatoes, radishes, shallots and remaining oil; mix lightly. Stir in cilantro, lime zest and juice.
Break each bacon slice into thirds; place over scallops. Serve with vegetable mixture.
How to Blanch the Sugar Snap Peas
Add peas to pan of boiling water; cook 1 min. Drain, then immediately place peas in bowl of ice cold water to stop the cooking process; drain well.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.