Shape meat into 8 small (1/2-inch-thick) patties.,Grill 3 min. on each side or until done (160ºF)| topping with Singles halves for the last minute.,Place cheeseburgers on bottom halves of buns; top with coleslaw| bacon and barbecue sauce. Cover with tops of buns.
What You Need
Original recipe yields 8 servings
1 lb. lean ground beef
4 KRAFT Singles, cut in half
8 slider bun s, toasted
1/2 cup coleslaw
4 slices cooked OSCAR MAYER Bacon, cut in half
1/3 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky
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Let's Make It
Heat grill to medium heat.
Shape meat into 8 small (1/2-inch-thick) patties.
Grill 3 min. on each side or until done (160ºF), topping with Singles halves for the last minute.
Place cheeseburgers on bottom halves of buns; top with coleslaw, bacon and barbecue sauce. Cover with tops of buns.
Prepare using extra-lean ground beef and KRAFT 2% Milk Singles.
Prepare using your favorite homemade coleslaw. Or, make it easy and purchase coleslaw from the deli department of your supermarket.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.