Fire up the grill for Blue Cheese-Bacon Stuffed Mushrooms! Using portobellos make these savory bacon-stuffed mushrooms extra hearty.
What You Need
Original recipe yields 8 servings
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup KRAFT Natural Blue Cheese Crumbles
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/8 tsp. black pepper
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1 clove garlic, minced
2 portobello mushroom s, stems and gills removed
1 green onion, thinly sliced
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Let's Make It
Heat greased grill to medium heat.
Combine first 4 ingredients.
Mix dressing and garlic; brush onto both sides of mushroom caps.
Grill, top-sides up, 5 min.; turn over. Top with bacon mixture; grill 5 min. or until mushrooms are tender and cheese is melted. Sprinkle with onions.
Substitute 2 Tbsp. chopped toasted PLANTERS Walnuts for the green onion.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.